Amala

Name: Amala
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Elubo (yam flour — peeled, sun-dried and milled yam; phenolic oxidation during drying creates the distinctive very dark brown-black colour and slightly bitter flavour); 0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown; 0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)

Amala from Nigeria: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Amala — Nigeria

Amala is a dark, earthy Yoruba yam flour swallow, served with gbegiri and ewedu, symbolizing Yoruba cultural identity.

Foods: Amala

100.00 g Elubo (yam flour — peeled, sun-dried and milled yam; phenolic oxidation during drying creates the distinctive very dark brown-black colour and slightly bitter flavour)
0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown
0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)