Ambasha

Name: Ambasha
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Wheat flour yeasted dough with cardamom baked in dulo (domed clay oven); 12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)

Ambasha from Ethiopia: explore its ingredients, nutrition facts, 454 calories per serving, and cultural origin.

Ambasha — Ethiopia

Ambasha is a round, soft bread baked for celebrations in the Amhara community, reflecting Ethiopian traditions and flavors.

Foods: Ambasha

120.00 g Wheat flour yeasted dough with cardamom baked in dulo (domed clay oven)
12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)