Ambuyat with Binjai

Name: Ambuyat with Binjai
Yield: 200.00 g
Cuisine: Brunei
Ingredients: 100.00 g Sago starch; 60.00 ml Binjai (mango-like) sour dipping sauce; 15.00 g Dried shrimp paste (belacan)

Ambuyat with Binjai from Brunei: explore its ingredients, nutrition facts, 407 calories per serving, and cultural origin.

Ambuyat with Binjai — Brunei

Ambuyat is a sticky sago porridge from Brunei, served with tangy binjai sauce, enhancing its blandness with flavor.

Foods: Ambuyat with Binjai

100.00 g Sago starch
60.00 ml Binjai (mango-like) sour dipping sauce
15.00 g Dried shrimp paste (belacan)