Amok Trey

Name: Amok Trey
Yield: 350.00 g
Cuisine: Cambodia
Ingredients: 180.00 g Fresh river fish (snakehead or catfish), blended to mousse with egg and coconut milk; 55.00 g Kroeung (lemongrass, galangal, turmeric, kaffir lime, shallot, garlic, chilli paste); 65.00 ml Coconut cream and noni leaf (slok ngor) lining

Amok Trey from Cambodia: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Amok Trey — Cambodia

Amok Trey is a steamed fish mousse made with kroeung and coconut milk, served in a banana leaf cup for flavor.

Foods: Amok Trey

180.00 g Fresh river fish (snakehead or catfish), blended to mousse with egg and coconut milk
55.00 g Kroeung (lemongrass, galangal, turmeric, kaffir lime, shallot, garlic, chilli paste)
65.00 ml Coconut cream and noni leaf (slok ngor) lining