Andouillette

Name: Andouillette
Yield: 200.00 g
Cuisine: France
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Andouillette from France: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Andouillette — France

Andouillette is a robust French sausage made from chitterlings, grilled and served with mustard for bold flavor.

Foods: Andouillette

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles