Anmitsu

Name: Anmitsu
Yield: 250.00 g
Cuisine: Japan
Ingredients: 140.00 g Agar jelly (kanten) cubes, sweet red bean paste and boiled peas; 80.00 g Mochi pieces and seasonal fruit (cherry, mandarin, peach); 20.00 ml Kuromitsu (Okinawan black sugar syrup)

Anmitsu from Japan: explore its ingredients, nutrition facts, 275 calories per serving, and cultural origin.

Anmitsu — Japan

Anmitsu: Cold dessert with agar jelly, red bean paste, fruits, and syrup, offering varied textures in Japanese cuisine.

Foods: Anmitsu

140.00 g Agar jelly (kanten) cubes, sweet red bean paste and boiled peas
80.00 g Mochi pieces and seasonal fruit (cherry, mandarin, peach)
20.00 ml Kuromitsu (Okinawan black sugar syrup)