Anzac Biscuits

Name: Anzac Biscuits
Yield: 50.00 g
Cuisine: Australia
Ingredients: 28.00 g Rolled oats and plain flour (the two-starch base); 15.00 g Desiccated coconut and brown sugar; 8.00 g Golden syrup and butter (no egg — the original wartime formula, still maintained)

Anzac Biscuits from Australia: explore its ingredients, nutrition facts, 251 calories per serving, and cultural origin.

Anzac Biscuits — Australia

Anzac Biscuits are crispy oat and coconut cookies made with golden syrup, first baked for WWI soldiers and now a national treat.

Foods: Anzac Biscuits

28.00 g Rolled oats and plain flour (the two-starch base)
15.00 g Desiccated coconut and brown sugar
8.00 g Golden syrup and butter (no egg — the original wartime formula, still maintained)