Apam Balik

Name: Apam Balik
Yield: 150.00 g
Cuisine: Malaysia
Ingredients: 90.00 g Thick wheat-egg batter pancake, pan-cooked and folded around filling; 30.00 g Crushed roasted peanuts with sugar — the primary filling; 20.00 g Creamed corn and butter (the distinctly Malaysian filling components)

Apam Balik from Malaysia: explore its ingredients, nutrition facts, 428 calories per serving, and cultural origin.

Apam Balik — Malaysia

Apam Balik: A turnover pancake filled with crushed peanuts and sweet creamed corn, popular in Malaysian street food.

Foods: Apam Balik

90.00 g Thick wheat-egg batter pancake, pan-cooked and folded around filling
30.00 g Crushed roasted peanuts with sugar — the primary filling
20.00 g Creamed corn and butter (the distinctly Malaysian filling components)