Apfelstrudel

Name: Apfelstrudel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Apfelstrudel from Austria: explore its ingredients, nutrition facts, 339 calories per serving, and cultural origin.

Apfelstrudel — Austria

Flaky Austrian strudel of thin pulled pastry wrapped around spiced apple, raisins, and breadcrumbs, dusted with icing sugar.