Api con Pastel

Name: Api con Pastel
Yield: 350.00 ml
Cuisine: Bolivia
Ingredients: 40.00 g Purple corn flour (api morado base); 15.00 g Cinnamon, clove and sugar; 80.00 g Fried cheese pastry (pastel); 5.00 ml Lemon juice

Api con Pastel from Bolivia: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Api con Pastel — Bolivia

Warming purple corn drink (api morado) served alongside a deep-fried cheese pastry — Bolivia's beloved cold-morning street breakfast.

Foods: Api con Pastel

40.00 g Purple corn flour (api morado base)
15.00 g Cinnamon, clove and sugar
80.00 g Fried cheese pastry (pastel)
5.00 ml Lemon juice