Apple pie

Name: Apple pie
Yield: 180.00 g
Cuisine: United States
Ingredients: 70.00 g Double pastry crust (butter-based); 90.00 g Granny Smith or mixed apples (sliced); 15.00 g Sugar, cinnamon, nutmeg and butter

Apple pie from United States: explore its ingredients, nutrition facts, 413 calories per serving, and cultural origin.

Apple pie — United States

Apple pie features tart apples in a buttery crust, baked until golden, a symbol of American cuisine and tradition since the 19th century.

Foods: Apple pie

70.00 g Double pastry crust (butter-based)
90.00 g Granny Smith or mixed apples (sliced)
15.00 g Sugar, cinnamon, nutmeg and butter