Apricot Jam Tart

Name: Apricot Jam Tart
Yield: 120.00 g
Cuisine: South Africa
Ingredients: 100.00 g Sweet pastry shell filled with apricot jam and lattice-topped (apricot jam = the Afrikaner baking universal ingredient — in bobotie, malva pudding, smoorsnoek, sosaties and this tart; the Western Cape dried apricot industry supplies the jam); 0.00 g Apricot jam (the filling — the Hex River Valley, Ceres basin and Upington region supply the dried apricots for South Africa's jam industry)

Apricot Jam Tart from South Africa: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Apricot Jam Tart — South Africa

Apricot Jam Tart: Sweet pastry filled with apricot jam, topped with a lattice crust, a popular dessert in South Africa.

Foods: Apricot Jam Tart

100.00 g Sweet pastry shell filled with apricot jam and lattice-topped (apricot jam = the Afrikaner baking universal ingredient — in bobotie, malva pudding, smoorsnoek, sosaties and this tart; the Western Cape dried apricot industry supplies the jam)
0.00 g Apricot jam (the filling — the Hex River Valley, Ceres basin and Upington region supply the dried apricots for South Africa's jam industry)