Arancini

Name: Arancini
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Arancini from Italy: explore its ingredients, nutrition facts, 304 calories per serving, and cultural origin.

Arancini — Italy

Arancini are Sicilian fried rice balls filled with ragù and peas or mozzarella, offering a crunchy exterior and savory filling.