Arbroath Smokie

Name: Arbroath Smokie
Yield: 200.00 g
Cuisine: Scotland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Arbroath Smokie from Scotland: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Arbroath Smokie — Scotland

Hot-smoked whole haddock from Arbroath, Angus — a protected geographical indication delicacy with a distinctive smoky flavour.

Foods: Arbroath Smokie

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics