Arepa Andina

Name: Arepa Andina
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 100.00 g Mixed corn and wheat flour; 120.00 ml Water; 40.00 g Queso blanco (filling); 8.00 g Butter

Arepa Andina from Venezuela: explore its ingredients, nutrition facts, 526 calories per serving, and cultural origin.

Arepa Andina — Venezuela

Thicker, wheat-enriched arepa from Venezuela's Andes region — heartier than coastal arepas and often filled with cheese and beans.

Foods: Arepa Andina

100.00 g Mixed corn and wheat flour
120.00 ml Water
40.00 g Queso blanco (filling)
8.00 g Butter