Arepa Boyacense

Name: Arepa Boyacense
Yield: 120.00 g
Cuisine: Colombia
Ingredients: 80.00 g Corn flour (harina de maíz); 30.00 g Fresh white cheese; 15.00 g Butter; 10.00 g Sugar

Arepa Boyacense from Colombia: explore its ingredients, nutrition facts, 527 calories per serving, and cultural origin.

Arepa Boyacense — Colombia

Thick, sweet cornmeal arepa with fresh cheese from the Boyacá highlands — denser and richer than coastal varieties.

Foods: Arepa Boyacense

80.00 g Corn flour (harina de maíz)
30.00 g Fresh white cheese
15.00 g Butter
10.00 g Sugar