Arepa de Huevo

Name: Arepa de Huevo
Yield: 150.00 g
Cuisine: Colombia
Ingredients: 80.00 g Corn dough (masarepa); 50.00 g Egg; 20.00 ml Vegetable oil (frying)

Arepa de Huevo from Colombia: explore its ingredients, nutrition facts, 505 calories per serving, and cultural origin.

Arepa de Huevo — Colombia

Arepa de Huevo is a fried corn arepa filled with a whole egg, a popular street food originating from Colombia's Caribbean coast.

Foods: Arepa de Huevo

80.00 g Corn dough (masarepa)
50.00 g Egg
20.00 ml Vegetable oil (frying)