Arepa Paisa

Name: Arepa Paisa
Yield: 100.00 g
Cuisine: Colombia
Ingredients: 80.00 g White masarepa corn flour; 100.00 ml Water; 2.00 g Salt; 10.00 g Butter

Arepa Paisa from Colombia: explore its ingredients, nutrition facts, 328 calories per serving, and cultural origin.

Arepa Paisa — Colombia

Arepa Paisa is a thin white cornmeal flatbread from Antioquia, often enjoyed plain or with butter and cheese for breakfast.

Foods: Arepa Paisa

80.00 g White masarepa corn flour
100.00 ml Water
2.00 g Salt
10.00 g Butter