Arepas

Name: Arepas
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 100.00 g Masarepa white corn flour; 80.00 g Chicken and avocado filling

Arepas from Venezuela: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Arepas — Venezuela

Arepas: Venezuela's versatile flatbread made from corn, grilled or fried, filled with chicken, beef, cheese, or avocado for any meal.