Arepitas de Maíz

Name: Arepitas de Maíz
Yield: 80.00 g
Cuisine: Dominican Republic
Ingredients: 55.00 g Corn flour (masarepa or ground dried corn); 3.00 g Anise seeds and salt; 10.00 ml Oil (frying)

Arepitas de Maíz from Dominican Republic: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Arepitas de Maíz — Dominican Republic

Arepitas de Maíz: Thick corn cakes made from corn flour; pan-fried or deep-fried, these are a traditional Dominican breakfast.

Foods: Arepitas de Maíz

55.00 g Corn flour (masarepa or ground dried corn)
3.00 g Anise seeds and salt
10.00 ml Oil (frying)