Arrowroot Pudding

Name: Arrowroot Pudding
Yield: 150.00 g
Cuisine: Saint Vincent and the Grenadines
Ingredients: 60.00 g Arrowroot starch; 80.00 ml Coconut milk and sugar; 5.00 g Cinnamon and vanilla

Arrowroot Pudding from Saint Vincent and the Grenadines: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Arrowroot Pudding — Saint Vincent and the Grenadines

Arrowroot Pudding is a Saint Vincentian dessert of arrowroot starch cooked with coconut milk, sugar, and a hint of cinnamon.

Foods: Arrowroot Pudding

60.00 g Arrowroot starch
80.00 ml Coconut milk and sugar
5.00 g Cinnamon and vanilla