Arrowroots

Name: Arrowroots
Yield: 200.00 g
Cuisine: Kenya
Ingredients: 190.00 g Arrowroot (taro corms, boiled); 2.00 g Salt

Arrowroots from Kenya: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Arrowroots — Kenya

Arrowroots: Boiled taro corms, a filling snack or side dish in central Kenya, often enjoyed with various dips.