Arroz a Banda

Name: Arroz a Banda
Yield: 380.00 g
Cuisine: Spain
Ingredients: 120.00 g Bomba rice; 120.00 g Rockfish and monkfish (broth fish); 150.00 ml Rich fish broth (salted seawater style); 20.00 g Garlic and saffron sofrito; 20.00 g Alioli

Arroz a Banda from Spain: explore its ingredients, nutrition facts, 714 calories per serving, and cultural origin.

Arroz a Banda — Spain

Two-course rice dish featuring seafood served separately from fish broth, a coastal delight from the Mediterranean region.

Foods: Arroz a Banda

120.00 g Bomba rice
120.00 g Rockfish and monkfish (broth fish)
150.00 ml Rich fish broth (salted seawater style)
20.00 g Garlic and saffron sofrito
20.00 g Alioli