Arroz a la Mexicana

Name: Arroz a la Mexicana
Yield: 220.00 g
Cuisine: Mexico
Ingredients: 130.00 g Long-grain rice (in tomato broth); 60.00 g Carrot, peas and corn (diced, cooked in rice)

Arroz a la Mexicana from Mexico: explore its ingredients, nutrition facts, 374 calories per serving, and cultural origin.

Arroz a la Mexicana — Mexico

Arroz a la Mexicana: Red rice cooked with carrots, peas, and corn in a tomato-garlic base, a colorful staple of Mexican cuisine.

Foods: Arroz a la Mexicana

130.00 g Long-grain rice (in tomato broth)
60.00 g Carrot, peas and corn (diced, cooked in rice)