Arroz Atollado

Name: Arroz Atollado
Yield: 400.00 g
Cuisine: Colombia
Ingredients: 120.00 g Rice; 100.00 g Pork ribs; 50.00 g Chorizo; 80.00 g Tomato, onion and peas

Arroz Atollado from Colombia: explore its ingredients, nutrition facts, 701 calories per serving, and cultural origin.

Arroz Atollado — Colombia

Arroz Atollado is a creamy, wet rice dish from the Paisa region, made with pork ribs, chorizo, and vegetables, resembling risotto.

Foods: Arroz Atollado

120.00 g Rice
100.00 g Pork ribs
50.00 g Chorizo
80.00 g Tomato, onion and peas