Arroz Caldo

Name: Arroz Caldo
Yield: 450.00 ml
Cuisine: Philippines
Ingredients: 320.00 ml Chicken and jasmine rice slow-simmered in ginger broth until porridge-thick; 20.00 g Ginger (generous), fish sauce and turmeric or safflower; 55.00 g Crispy toasted garlic, spring onion, hard-boiled egg and calamansi

Arroz Caldo from Philippines: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Arroz Caldo — Philippines

Arroz caldo: chicken congee flavored with ginger, topped with garlic and calamansi, a comforting Filipino dish.

Foods: Arroz Caldo

320.00 ml Chicken and jasmine rice slow-simmered in ginger broth until porridge-thick
20.00 g Ginger (generous), fish sauce and turmeric or safflower
55.00 g Crispy toasted garlic, spring onion, hard-boiled egg and calamansi