Arroz Caldoso

Name: Arroz Caldoso
Yield: 400.00 g
Cuisine: Spain
Ingredients: 100.00 g Short-grain rice; 120.00 g Crab and prawn; 200.00 ml Rich fish and shellfish broth; 40.00 g Tomato, garlic and paprika sofrito; 15.00 g Picada (almonds, garlic, parsley)

Arroz Caldoso from Spain: explore its ingredients, nutrition facts, 568 calories per serving, and cultural origin.

Arroz Caldoso — Spain

Brothy rice dish made with shellfish, finished with a flavorful picada for depth, showcasing the essence of coastal cuisine.

Foods: Arroz Caldoso

100.00 g Short-grain rice
120.00 g Crab and prawn
200.00 ml Rich fish and shellfish broth
40.00 g Tomato, garlic and paprika sofrito
15.00 g Picada (almonds, garlic, parsley)