Arroz Chuflay

Name: Arroz Chuflay
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 150.00 g White rice (cooked); 60.00 g Fried ripe plantain; 50.00 g Egg (scrambled in); 40.00 g Carrot, peas and onion

Arroz Chuflay from Bolivia: explore its ingredients, nutrition facts, 383 calories per serving, and cultural origin.

Arroz Chuflay — Bolivia

Bolivian lowland rice mixed with fried plantain, egg and vegetables — a Santa Cruz-style mixed rice plate of the Oriente.

Foods: Arroz Chuflay

150.00 g White rice (cooked)
60.00 g Fried ripe plantain
50.00 g Egg (scrambled in)
40.00 g Carrot, peas and onion