Arroz con Gandules

Name: Arroz con Gandules
Yield: 300.00 g
Cuisine: Puerto Rico
Ingredients: 150.00 g Long grain rice; 80.00 g Pigeon peas (gandules); 30.00 g Sofrito and sazón

Arroz con Gandules from Puerto Rico: explore its ingredients, nutrition facts, 335 calories per serving, and cultural origin.

Arroz con Gandules — Puerto Rico

Arroz con Gandules is Puerto Rico's national dish — rice cooked with pigeon peas, sofrito, and sazon in a rich tomato broth, deeply aromatic.

Foods: Arroz con Gandules

150.00 g Long grain rice
80.00 g Pigeon peas (gandules)
30.00 g Sofrito and sazón