Arroz con Guandú

Name: Arroz con Guandú
Yield: 250.00 g
Cuisine: Panama
Ingredients: 130.00 g Long-grain white rice; 60.00 g Pigeon peas (guandú); 40.00 ml Coconut milk; 15.00 g Onion, culantro and garlic

Arroz con Guandú from Panama: explore its ingredients, nutrition facts, 346 calories per serving, and cultural origin.

Arroz con Guandú — Panama

Arroz con Guandú: Coconut-scented rice with pigeon peas, onion, and culantro, an essential side dish at Panamanian feasts.

Foods: Arroz con Guandú

130.00 g Long-grain white rice
60.00 g Pigeon peas (guandú)
40.00 ml Coconut milk
15.00 g Onion, culantro and garlic