Arroz Negro

Name: Arroz Negro
Yield: 380.00 g
Cuisine: Spain
Ingredients: 120.00 g Bomba rice; 120.00 g Cuttlefish (with ink sacs); 8.00 g Cuttlefish ink (squid ink sachet); 60.00 g Prawns and garlic sofrito; 40.00 ml Seafood stock and olive oil

Arroz Negro from Spain: explore its ingredients, nutrition facts, 848 calories per serving, and cultural origin.

Arroz Negro — Spain

Black rice dish colored with cuttlefish ink, served with a side of saffron alioli, highlighting the flavors of the sea.

Foods: Arroz Negro

120.00 g Bomba rice
120.00 g Cuttlefish (with ink sacs)
8.00 g Cuttlefish ink (squid ink sachet)
60.00 g Prawns and garlic sofrito
40.00 ml Seafood stock and olive oil