Arroz Rojo

Name: Arroz Rojo
Yield: 180.00 g
Cuisine: Mexico
Ingredients: 130.00 g Long-grain white rice (toasted); 80.00 ml Tomato purée and chicken broth; 10.00 ml Oil, garlic and onion

Arroz Rojo from Mexico: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Arroz Rojo — Mexico

Arroz Rojo: Mexican red rice cooked in tomato broth with garlic and onion; a staple side dish that complements many meals.

Foods: Arroz Rojo

130.00 g Long-grain white rice (toasted)
80.00 ml Tomato purée and chicken broth
10.00 ml Oil, garlic and onion