Asa Wat

Name: Asa Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Lake Tana tilapia or Rift Valley lake fish braised in berbere, onion, garlic and tom; 10.00 g Berbere in vegetable oil (not nitter kibbeh); 30.00 g Tomato, onion and garlic

Asa Wat from Ethiopia: explore its ingredients, nutrition facts, 302 calories per serving, and cultural origin.

Asa Wat — Ethiopia

Asa wat is a fish stew braised in berbere spice and oil, highlighting the flavors of Ethiopian coastal regions.

Foods: Asa Wat

200.00 ml Lake Tana tilapia or Rift Valley lake fish braised in berbere, onion, garlic and tom
10.00 g Berbere in vegetable oil (not nitter kibbeh)
30.00 g Tomato, onion and garlic