Asaana Drink

Name: Asaana Drink
Yield: 300.00 ml
Cuisine: Ghana
Ingredients: 60.00 g Finely milled white maize flour mixed with roasted maize (roasting adds toasty depth), fermented 1–2 days with pineapple rind or pawpaw skin yeast starter (mildly sweet, slightly sour, lightly fizzy result); 20.00 g Sugar and cold water (the sweetening and dilution); 0.00 g Pineapple rind or pawpaw skin (natural yeast starter — fermentation arrested before significant alcohol develops)

Asaana Drink from Ghana: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Asaana Drink — Ghana

Asaana Drink: A mildly sweet, fizzy fermented corn beverage served cold, popular in Ghanaian culture for refreshment.

Foods: Asaana Drink

60.00 g Finely milled white maize flour mixed with roasted maize (roasting adds toasty depth), fermented 1–2 days with pineapple rind or pawpaw skin yeast starter (mildly sweet, slightly sour, lightly fizzy result)
20.00 g Sugar and cold water (the sweetening and dilution)
0.00 g Pineapple rind or pawpaw skin (natural yeast starter — fermentation arrested before significant alcohol develops)