Asado a la Parrilla

Name: Asado a la Parrilla
Yield: 400.00 g
Cuisine: Paraguay
Ingredients: 280.00 g Beef ribs (costilla); 5.00 g Coarse salt; 15.00 g Chimichurri or salsa

Asado a la Parrilla from Paraguay: explore its ingredients, nutrition facts, 649 calories per serving, and cultural origin.

Asado a la Parrilla — Paraguay

Paraguayan charcoal-grilled beef — slow-cooked ribs and cuts on a parrilla with coarse salt, the backbone of any Paraguayan celebration.

Foods: Asado a la Parrilla

280.00 g Beef ribs (costilla)
5.00 g Coarse salt
15.00 g Chimichurri or salsa