Asado Negro

Name: Asado Negro
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 250.00 g Beef eye round (muchacho redondo); 25.00 g Panela (raw cane sugar); 60.00 ml Red wine; 30.00 g Onion, garlic and papelón; 100.00 g White rice (side)

Asado Negro from Venezuela: explore its ingredients, nutrition facts, 690 calories per serving, and cultural origin.

Asado Negro — Venezuela

Beef eye round marinated and slow-braised in panela, red wine and spices until darkly caramelized — Venezuela's elegant Sunday roast.

Foods: Asado Negro

250.00 g Beef eye round (muchacho redondo)
25.00 g Panela (raw cane sugar)
60.00 ml Red wine
30.00 g Onion, garlic and papelón
100.00 g White rice (side)