Asam Laksa

Name: Asam Laksa
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 300.00 ml Sour mackerel broth (tamarind, asam gelugor, bunga kantan torch ginger, daun kesom); 160.00 g Thick rice noodles and flaked mackerel flesh; 40.00 g Hae ko (black fermented prawn paste, stirred at table), cucumber, pineapple and mint

Asam Laksa from Malaysia: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Asam Laksa — Malaysia

Asam Laksa: A sour fish noodle soup from Penang, made with mackerel, tamarind, and garnished with fresh herbs.

Foods: Asam Laksa

300.00 ml Sour mackerel broth (tamarind, asam gelugor, bunga kantan torch ginger, daun kesom)
160.00 g Thick rice noodles and flaked mackerel flesh
40.00 g Hae ko (black fermented prawn paste, stirred at table), cucumber, pineapple and mint