Asam Pedas

Name: Asam Pedas
Yield: 350.00 ml
Cuisine: Malaysia
Ingredients: 200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower; 80.00 g Okra and eggplant (absorb the sour broth); 35.00 g Tamarind, dried chilli and shallot base

Asam Pedas from Malaysia: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Asam Pedas — Malaysia

Asam Pedas: A spicy and sour fish stew from Johor, featuring tamarind and okra for a distinct tangy flavor profile.

Foods: Asam Pedas

200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower
80.00 g Okra and eggplant (absorb the sour broth)
35.00 g Tamarind, dried chilli and shallot base