Ash-e Anar

Name: Ash-e Anar
Yield: 400.00 ml
Cuisine: Iran
Ingredients: 220.00 ml Pomegranate juice and broth base; 130.00 g Lamb meatballs and split peas; 70.00 g Spinach, rice and fresh herbs

Ash-e Anar from Iran: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Ash-e Anar — Iran

Ash-e Anar: Meatball soup in a sweet-sour pomegranate broth; a festive dish traditionally served on Yalda night.

Foods: Ash-e Anar

220.00 ml Pomegranate juice and broth base
130.00 g Lamb meatballs and split peas
70.00 g Spinach, rice and fresh herbs