Ash-e Jo

Name: Ash-e Jo
Yield: 400.00 ml
Cuisine: Iran
Ingredients: 120.00 g Pearl barley and chickpeas; 200.00 ml Chicken or lamb and spinach in broth; 35.00 g Kashk and fried onion topping

Ash-e Jo from Iran: explore its ingredients, nutrition facts, 591 calories per serving, and cultural origin.

Ash-e Jo — Iran

Ash-e Jo: Barley soup with chicken or lamb and fresh herbs; warming and nourishing, perfect for cold winter days.

Foods: Ash-e Jo

120.00 g Pearl barley and chickpeas
200.00 ml Chicken or lamb and spinach in broth
35.00 g Kashk and fried onion topping