Ash Reshteh

Name: Ash Reshteh
Yield: 400.00 ml
Cuisine: Iran
Ingredients: 150.00 g Wheat noodles and mixed legumes; 180.00 ml Spinach, herbs and broth; 45.00 g Kashk, fried onion and dried mint topping

Ash Reshteh from Iran: explore its ingredients, nutrition facts, 630 calories per serving, and cultural origin.

Ash Reshteh — Iran

Ash Reshteh: Noodle and legume soup with fresh herbs; thick and nourishing, traditionally made for the Nowruz celebration.

Foods: Ash Reshteh

150.00 g Wheat noodles and mixed legumes
180.00 ml Spinach, herbs and broth
45.00 g Kashk, fried onion and dried mint topping