Asida

Name: Asida
Yield: 350.00 g
Cuisine: South Sudan
Ingredients: 120.00 g Sorghum flour (Sorghum bicol); 0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping); 0.00 g No additional ingredients (the asida is always eaten with a separate sauce)

Asida from South Sudan: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Asida — South Sudan

Asida is a thick grain paste common in Nilotic cuisine, often paired with various sauces for a hearty and filling meal experience.

Foods: Asida

120.00 g Sorghum flour (Sorghum bicol)
0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping)
0.00 g No additional ingredients (the asida is always eaten with a separate sauce)