Asopao de Mariscos

Name: Asopao de Mariscos
Yield: 500.00 ml
Cuisine: Dominican Republic
Ingredients: 180.00 g Mixed seafood (shrimp, conch, crab); 60.00 g Short-grain rice; 60.00 g Tomato and ají cubanela sofrito; 8.00 g Cilantro and garlic

Asopao de Mariscos from Dominican Republic: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Asopao de Mariscos — Dominican Republic

Asopao de Mariscos: Shrimp, conch, and crab cooked with rice in a tomato broth; a coastal Dominican dish celebrating seafood.

Foods: Asopao de Mariscos

180.00 g Mixed seafood (shrimp, conch, crab)
60.00 g Short-grain rice
60.00 g Tomato and ají cubanela sofrito
8.00 g Cilantro and garlic