Asperges à la Flamande

Name: Asperges à la Flamande
Yield: 250.00 g
Cuisine: Belgium
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Asperges à la Flamande from Belgium: explore its ingredients, nutrition facts, 491 calories per serving, and cultural origin.

Asperges à la Flamande — Belgium

Asperges à la Flamande features white asparagus from Mechelen served with melted butter, hard-boiled egg, and parsley.

Foods: Asperges à la Flamande

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables