Assidat Zgougou

Name: Assidat Zgougou
Yield: 150.00 ml
Cuisine: Tunisia
Ingredients: 40.00 g Aleppo pine seeds (Pinus halepensis); 20.00 g Sugar and water (cooked into thick dark brown resinous intensely pine-flavoured cream); 30.00 g White almond cream crown (ground almonds and starch)

Assidat Zgougou from Tunisia: explore its ingredients, nutrition facts, 325 calories per serving, and cultural origin.

Assidat Zgougou — Tunisia

Assidat Zgougou is a traditional Tunisian dessert made from Aleppo pine nuts, resulting in a creamy and rich texture.

Foods: Assidat Zgougou

40.00 g Aleppo pine seeds (Pinus halepensis)
20.00 g Sugar and water (cooked into thick dark brown resinous intensely pine-flavoured cream)
30.00 g White almond cream crown (ground almonds and starch)