Astrapsomo

Name: Astrapsomo
Yield: 100.00 g
Cuisine: Greece
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Astrapsomo from Greece: explore its ingredients, nutrition facts, 219 calories per serving, and cultural origin.

Astrapsomo — Greece

Astrapsomo: Traditional Greek village bread baked with olive oil and herbs in a clay pot, offering rustic flavors.

Foods: Astrapsomo

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil