Atún Encebollado

Name: Atún Encebollado
Yield: 280.00 g
Cuisine: Spain
Ingredients: 180.00 g Fresh tuna steak; 80.00 g Onion (thinly sliced, long-caramelised); 25.00 ml White wine, sherry vinegar and olive oil; 5.00 g Garlic and bay leaf

Atún Encebollado from Spain: explore its ingredients, nutrition facts, 463 calories per serving, and cultural origin.

Atún Encebollado — Spain

Atún Encebollado consists of tuna steaks slow-cooked with caramelized onions and white wine, from the Basque region.

Foods: Atún Encebollado

180.00 g Fresh tuna steak
80.00 g Onion (thinly sliced, long-caramelised)
25.00 ml White wine, sherry vinegar and olive oil
5.00 g Garlic and bay leaf