Atkilt Wat

Name: Atkilt Wat
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Carrot, potato, cabbage (Ethiopian variety); 3.00 g Turmeric and ginger (the alicha mild spice base); 8.00 ml Vegetable oil and garlic

Atkilt Wat from Ethiopia: explore its ingredients, nutrition facts, 210 calories per serving, and cultural origin.

Atkilt Wat — Ethiopia

Atkilt wat is a mixed vegetable stew featuring carrots, potatoes, and spices, typical in traditional Ethiopian meals.

Foods: Atkilt Wat

200.00 ml Carrot, potato, cabbage (Ethiopian variety)
3.00 g Turmeric and ginger (the alicha mild spice base)
8.00 ml Vegetable oil and garlic