Atol de Arroz

Name: Atol de Arroz
Yield: 300.00 ml
Cuisine: Guatemala
Ingredients: 40.00 g White rice (blended and strained); 150.00 ml Whole milk; 15.00 g Sugar; 2.00 g Cinnamon

Atol de Arroz from Guatemala: explore its ingredients, nutrition facts, 207 calories per serving, and cultural origin.

Atol de Arroz — Guatemala

Atol de Arroz: A creamy rice drink made with milk, sugar, and cinnamon; a popular breakfast choice in Guatemalan markets.

Foods: Atol de Arroz

40.00 g White rice (blended and strained)
150.00 ml Whole milk
15.00 g Sugar
2.00 g Cinnamon