Atol de Chuco

Name: Atol de Chuco
Yield: 280.00 ml
Cuisine: Guatemala
Ingredients: 50.00 g Fermented corn masa (masa agria); 230.00 ml Water; 1.00 g Salt

Atol de Chuco from Guatemala: explore its ingredients, nutrition facts, 162 calories per serving, and cultural origin.

Atol de Chuco — Guatemala

Atol de Chuco: A fermented corn drink made from soured nixtamalised corn; a pre-Columbian tradition in the Verapaz region.

Foods: Atol de Chuco

50.00 g Fermented corn masa (masa agria)
230.00 ml Water
1.00 g Salt